How to pour an ale

One of the things I love about being here in UK is the hand pumped beers or cask ales as they are also called. These are unfiltered and unpasteurised beer that are not drawn from the kegs or containers by carbon dioxide but instead by hand pump or gravity. In UK you just have to look for the Cask Marque sign and you know the pub serves some good, traditional cask ale.

Greene King IPA Revolution

If you go to the north of England you will get your pint like the one on the left, smooth and creamy. If you ask for a pint in the south you will get one like the one on the right, clean and crisp. The two pints shown are the same beer but poured in two different ways that produces slight differences in taste. There is more of an explanation here.

Thursday Ann and I went to the February edition of London Bloggers Meetup. The meeting was sponsored by Greene King brewery who wanted to show of their new beer engine that could produce both Northern and Southern style pints. The head brewer John Bexon was there with another guy to tell about the beers and explained how to taste a beer.

Greene King IPA Cask Revolution

I enjoyed speaking to other bloggers and having a night out. The beer was very good I enjoyed both versions – and it was free which makes it even better. We had a great evening where we got away with goody bags filled with interesting beers from the brewery and tickets for a rugby game but more on that some other time.